Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies

With brown butter

These delicious cookies are easy to make and the dough needs no fridge chilling time!

Begin by browning butter and letting it cool down to room temperature.

While the butter is cooling, toast and roughly chop pecan halves then set them aside.

roughly chop semisweet chocolate into chunks (or use chocolate chips)

To the cooled butter add brown sugar, white sugar, egg and vanilla and mix.

Whisk together flour, baking soda, baking powder and salt and add to butter mixture.

Mix in the chocolate and pecans stir until it's all combined.

Roll the mixture into balls and roll each ball into a mixture of cinnamon and sugar.

Bake until the edges are browned but the cookie middles are soft. Sprinkle with some flaky salt.

The cookies store well for up to a week in an airtight container.