Peppermint Chocolate Cookies

Peppermint Chocolate Cookies

Thick and fudgy, these peppermint chocolate cookies are perfect for the holiday season.

Beat together butter and sugar. Add in the egg and vanilla extract and peppermint extract and beat on medium speed until combined.

Whisk together flour, cocoa powder, baking soda, and salt.

Tip the flour mixture into the wet ingredients and fold them together with a rubber spatula or wooden spoon until nearly combined. There should still be flour streaks remaining. Add in the dark chocolate chips and continue mixing until combined.

Use a cookie dough scoop or spoon, to scoop around 1.5 tablespoons of chocolate cookie dough for each cookie ball. Space the balls of dough around 2 inches apart on the lined baking sheet.

When the cookies have cooled, take one at a time and dip half the cookie into the white chocolate.

Sprinkle with crushed candy canes.

See the link for the full recipe!

See the link for the full recipe!