Add the dry ingredients to the wet ingredients and mix them together with a rubber spatula or the hand mixer on low speed, until combined. Don't overbeat it.
Add the dry ingredients to the wet ingredients and mix them together with a rubber spatula or the hand mixer on low speed, until combined. Don't overbeat it.
Spoon the batter into the prepared loaf pan and bake the loaf for around 50 minutes until a skewer inserted into the middle of the cake comes out clean.
Spoon the batter into the prepared loaf pan and bake the loaf for around 50 minutes until a skewer inserted into the middle of the cake comes out clean.
Let the loaf cool in the pan for 5 minutes before removing it from the pan and placing it on a wire rack. Let the bread cool down to room temperature before frosting.
Let the loaf cool in the pan for 5 minutes before removing it from the pan and placing it on a wire rack. Let the bread cool down to room temperature before frosting.