Raspberry White Chocolate Cookies

These raspberry white chocolate cookies use freeze-dried raspberries to deliver intense raspberry flavor and bright pink color.

Use an electric beater to cream the butter and sugars together. Do this for around 2 minutes until light and creamy.

[{"selector":"#anim-3e74ff34-8fdb-465b-99b5-01af65fc51ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Add in the egg, egg yolk, and vanilla and beat until combined.

[{"selector":"#anim-8993467b-df5b-4571-b789-f2730f708d84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

In a small bowl whisk together the flour, baking soda, and salt.

[{"selector":"#anim-86d7dfbc-4a38-4de1-85a1-8852a0246632 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Tip the dry ingredients into the egg and butter mixture and mix it together into a sticky dough.

[{"selector":"#anim-3a908b24-4a04-480c-982c-a54eabebae32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Add in the white chocolate chips and mix them in.

[{"selector":"#anim-0303cdcb-2baf-4c2d-87ec-e99350340f70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Use your hands or a knife to crumble up the freeze-dried raspberries into small pieces.

[{"selector":"#anim-95aba9ef-ea3d-4ef7-bb96-b4b9ffedf383 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Stir them into the dough. The next step is to chill the dough for at least 2 hours.

[{"selector":"#anim-c05af9a7-bee5-48f2-b26f-8339d2c89cd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Preheat oven to 338°F/170°C. Roll the cookie dough into balls and place on two baking sheets with parchment paper.

[{"selector":"#anim-901e999e-4e4e-4754-af0a-48b5ba6549e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Bake the raspberry chocolate cookies for around 11-12 minutes until golden brown along the edges.

[{"selector":"#anim-fb2b719d-8308-4625-88b9-4788dc49ec1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

See the full recipe on the website!

[{"selector":"#anim-4eaa72a7-ac28-4582-b4cb-c20ef7e3e353 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies

These raspberry white chocolate cookies use freeze-dried raspberries to deliver intense raspberry flavor and bright pink color.

These raspberry white chocolate cookies use freeze-dried raspberries to deliver intense raspberry flavor and bright pink color.

Use an electric beater to cream the butter and sugars together. Do this for around 2 minutes until light and creamy.

Use an electric beater to cream the butter and sugars together. Do this for around 2 minutes until light and creamy.

Add in the egg, egg yolk, and vanilla and beat until combined.

Add in the egg, egg yolk, and vanilla and beat until combined.

In a small bowl whisk together the flour, baking soda, and salt.

In a small bowl whisk together the flour, baking soda, and salt.

Tip the dry ingredients into the egg and butter mixture and mix it together into a sticky dough.

Tip the dry ingredients into the egg and butter mixture and mix it together into a sticky dough.

Add in the white chocolate chips and mix them in.

Add in the white chocolate chips and mix them in.

Use your hands or a knife to crumble up the freeze-dried raspberries into small pieces.

Use your hands or a knife to crumble up the freeze-dried raspberries into small pieces.

Stir them into the dough. The next step is to chill the dough for at least 2 hours.

Stir them into the dough. The next step is to chill the dough for at least 2 hours.

Preheat oven to 338°F/170°C. Roll the cookie dough into balls and place on two baking sheets with parchment paper.

Preheat oven to 338°F/170°C. Roll the cookie dough into balls and place on two baking sheets with parchment paper.

Bake the raspberry chocolate cookies for around 11-12 minutes until golden brown along the edges.

Bake the raspberry chocolate cookies for around 11-12 minutes until golden brown along the edges.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!