A rich chocolate brownie icing recipe made with simple pantry ingredients. Use it to top brownies for a perfect dessert.

Before making the icing you will want to have some brownies ready to put icing on!

In a small saucepan combine the butter and the chocolate. Heat it on low heat and stir until it's all melted and combined. 

Brownie Icing

Once it's all melted, stir through the sugars. Add and beat in the eggs, one at a time followed by the salt and vanilla extract.

Sift cocoa powder and flour into the chocolate mixture stir it well to combine it into a glossy chocolate batter. 

Pour the batter into the prepared baking dish. Preheat an oven to 350°F (180°C)

Bake the brownies for 28-32 minutes

Bake the brownies for 28-32 minutes

Bake the brownies for 28-32 minutes