Small-Batch Blueberry Muffins
Small-Batch Blueberry Muffins
Makes 6 perfectly fluffy blueberry muffins.
Makes 6 perfectly fluffy blueberry muffins.
Learn more
These homemade blueberry muffins are full of flavor and texture.
These homemade blueberry muffins are full of flavor and texture.
Learn more
You can make these with fresh or frozen blueberries!
You can make these with fresh or frozen blueberries!
Learn more
Mix together melted butter, granulated sugar, eggs, vanilla, and lemon zest. Beat it all together until combined.
Mix together melted butter, granulated sugar, eggs, vanilla, and lemon zest. Beat it all together until combined.
Learn more
Whisk together flour, baking powder and salt. Add 1/2 to the wet mixture...
Whisk together flour, baking powder and salt. Add 1/2 to the wet mixture...
Alternating with buttermilk. Continue with the remaining buttermilk and flour.
Alternating with buttermilk. Continue with the remaining buttermilk and flour.
Learn more
Just gently fold it, taking care not to over mix. Divide the mixture into muffin cases and....
Just gently fold it, taking care not to over mix. Divide the mixture into muffin cases and....
...press the blueberries into the mix. Adding them at the end stops them bleeding into the batter.
...press the blueberries into the mix. Adding them at the end stops them bleeding into the batter.
Learn more
Bake at
425°F/220°C
for 5 minutes then turn down the oven temperature to
375°F/190°C
and bake bake til golden.
Bake at
425°F/220°C
for 5 minutes then turn down the oven temperature to
375°F/190°C
and bake bake til golden.
Serve the muffins while still slightly warm, dusted with powdered sugar.
Serve the muffins while still slightly warm, dusted with powdered sugar.
Learn more
See the link for the full recipe!
See the link for the full recipe!
Learn more