Small-Batch Peanut Butter Cookies

This small batch peanut butter cookies recipe makes delicious soft cookies full of peanut butter flavor. This recipe makes around 10 cookies.

In a mixing bowl add the softened butter, peanut butter, egg, vanilla, granulated sugar, and brown sugar.

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Use an electric hand mixer or stand mixer to beat it together until creamy.

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In a small bowl, whisk together the flour, baking soda, baking powder, and salt.

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Add in the dry ingredients and mix them together into a sticky dough

Cover the bowl and chill the dough for at least an hour.

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Once chilled, preheat the oven to 350°F/180°C and line a cookie sheet with parchment paper.

Roll the peanut butter cookie dough into 9-11 cookie balls, and roll each cookie ball into some granulated sugar until it's coated.

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Place the balls on the cookie sheet, spaced around 2 inches apart.

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Use a fork to press the dough balls down and create a criss-cross pattern.

Bake the cookies for around 10 minutes until the edges are golden brown.

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Allow them to cool on the baking tray for 5 minutes before transferring to a wire rack to cool further.

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See the full recipe on the website!

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Small-Batch Peanut Butter Cookies

Small-Batch Peanut Butter Cookies

BakingWithButter.com

BakingWithButter.com

This small batch peanut butter cookies recipe makes delicious soft cookies full of peanut butter flavor. This recipe makes around 10 cookies.

This small batch peanut butter cookies recipe makes delicious soft cookies full of peanut butter flavor. This recipe makes around 10 cookies.

BakingWithButter.com

BakingWithButter.com

In a mixing bowl add the softened butter, peanut butter, egg, vanilla, granulated sugar, and brown sugar.

In a mixing bowl add the softened butter, peanut butter, egg, vanilla, granulated sugar, and brown sugar.

Use an electric hand mixer or stand mixer to beat it together until creamy.

Use an electric hand mixer or stand mixer to beat it together until creamy.

In a small bowl, whisk together the flour, baking soda, baking powder, and salt.

In a small bowl, whisk together the flour, baking soda, baking powder, and salt.

Add in the dry ingredients and mix them together into a sticky dough

Add in the dry ingredients and mix them together into a sticky dough

Cover the bowl and chill the dough for at least an hour.

Cover the bowl and chill the dough for at least an hour.

Once chilled, preheat the oven to 350°F/180°C and line a cookie sheet with parchment paper.

Once chilled, preheat the oven to 350°F/180°C and line a cookie sheet with parchment paper.

Roll the peanut butter cookie dough into 9-11 cookie balls, and roll each cookie ball into some granulated sugar until it's coated.

Roll the peanut butter cookie dough into 9-11 cookie balls, and roll each cookie ball into some granulated sugar until it's coated.

BakingWithButter.com

BakingWithButter.com

Place the balls on the cookie sheet, spaced around 2 inches apart.

Place the balls on the cookie sheet, spaced around 2 inches apart.

Use a fork to press the dough balls down and create a criss-cross pattern.

Use a fork to press the dough balls down and create a criss-cross pattern.

Bake the cookies for around 10 minutes until the edges are golden brown.

Bake the cookies for around 10 minutes until the edges are golden brown.

Allow them to cool on the baking tray for 5 minutes before transferring to a wire rack to cool further.

Allow them to cool on the baking tray for 5 minutes before transferring to a wire rack to cool further.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com