Recipes
Small Batch
Sugar Cookies
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These small batch sugar cookies are perfect to decorate and snack on! They’re tender and buttery, and don’t spread on the oven. It makes around 12-15 cookies depending on the size of cutter used. Here Is How To Make Them!
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Start by creaming together sugar and butter until light and fluffy. Add in the egg yolk, vanilla, baking powder and salt and beat together.
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Add the flour and mix into a crumbly dough. Form it into a mound and place it on a sheet of parchment paper.
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Add a second sheet on top and roll the dough out. Chill for around 30-60 minutes. Use cookie cutters to cut the cookies.
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Any scraps can be re-rolled and cut again.
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Bake the cookies until just lightly golden brown.
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You can use these cookies as the base for homemade mallowpuffs as well!
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See the link below for the full recipe!
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