The Softest Brioche Cinnamon Rolls

They’re fluffy, filled with cinnamon sugar, and iced with a vanilla cream cheese glaze.

The Brioche

It's easiest to make in a bench mixer but totally doable by hand! You just need elbow grease to turn it from this, into....

The Brioche

It's easiest to make in a bench mixer but totally doable by hand! You just need elbow grease to turn it from this, into....

The Brioche

...this. Shiny, glossy and strong brioche dough. An optional overnight rise in the fridge brings the best flavor.

Shaping

Then it's time to roll, spread with butter and cinnamon sugar and coil it up into a log.

Baking

Dental floss will let you cut nice and even slices. Let them rise in a baking tray or cast iron pan. Then bake!

Frosting 

While still warm, slather with cream cheese icing.  So good!

Other brioche uses 

The same base can also be used to make sweet strawberry rolls! Swipe up to see this and other recipes.