An easy hot cross buns recipe for the fluffiest, soft hot cross buns. Filled with spices and fruit, these hot cross buns can be made by hand or in a mixer.
An easy hot cross buns recipe for the fluffiest, soft hot cross buns. Filled with spices and fruit, these hot cross buns can be made by hand or in a mixer.
In a saucepan warm the orange juice until simmering. Take it off the heat and add in the raisins. Leave them to sit and hydrate while the dough is mixed.
In a saucepan warm the orange juice until simmering. Take it off the heat and add in the raisins. Leave them to sit and hydrate while the dough is mixed.
Turn the mixer on low and combine until it forms a thick but slightly sticky dough. Add in the room temperature butter and keep mixing until the butter has been incorporated.
Turn the mixer on low and combine until it forms a thick but slightly sticky dough. Add in the room temperature butter and keep mixing until the butter has been incorporated.
Turn the mixer on medium speed and keep it mixing until the sticky dough starts to strengthen and come together and pull away cleanly from the sides of the bowl. This can take around 15 minutes.
Turn the mixer on medium speed and keep it mixing until the sticky dough starts to strengthen and come together and pull away cleanly from the sides of the bowl. This can take around 15 minutes.
Bake the buns until golden brown. While the buns are baking, mix together the glaze ingredients. Brush the hot baked buns with glaze the moment they come from the oven.
Bake the buns until golden brown. While the buns are baking, mix together the glaze ingredients. Brush the hot baked buns with glaze the moment they come from the oven.