Soft Pumpkin Dinner Rolls with Honey Butter

These pumpkin dinner rolls are super soft and gently spiced. After baking they're coated with sweet honey butter.

They are super fluffy and delicious. The dough is easy to work with and can be made by hand or with a mixer.

In a bowl add warm milk, yeast and 2 Tbsp granulated sugar. Let it become foamy.

Add in the flour, salt, pumpkin puree, spices, remaining sugar, and egg. Mix to form a thick dough.

Add in the softened butter, a few cubes at a time, and keep mixing until the soft dough is smooth and strong.

These steps can be done by hand too. If you need a break kneading by hand - take it. The dough responds well to resting time.

Place the dough in a lightly greased bowl, cover and let it rise.

It can also rise slowly in the refrigerator overnight.

Shape the dough into 15 equal sized balls. A scale is super helpful for accuracy.

Place the dough balls in a greased or lined 9 x 13 baking tray.

Let them rise until doubled in size. Preheat the oven, then bake until golden.

Spread some of the honey butter over the rolls (the remaining butter can be spread inside the rolls.)

They are so soft and squishy!

Find the full recipe linked below!