Soft Sprinkle Sugar Cookies

These are chewy and soft drop-style sugar cookies. Buttery and sweet, with heaps of sprinkles

Use jimmies and/or confetti sprinkles, but ovoid non-pareils as they bleed their color too fast.

Beat together softened butter and granulated sugar until light and creamy. Add in an egg, vanilla and almond extract.

Beat again until it's combined.

Add in all-purpose flour, baking powder and salt and stir until nearly combined.

Add in the sprinkles and stir further until the dough comes together.

Take around 1.5 Tablespoons of dough per cookie.

Roll into a ball and dip into extra sprinkles. Space 2inches apart on baking sheets.

Bake for around 9 minutes until the edges are baked but the middles are still soft.

See the link for the full recipe!