When ready to bake, shape the cold dough into a log. Cut it into 8 equal pieces and shape into balls.
When ready to bake, shape the cold dough into a log. Cut it into 8 equal pieces and shape into balls.
Take a dough ball and use your thumbs to make the hole in the middle of the dough ball and roll the dough ball around your thumbs and index fingers to widen the hole.
Take a dough ball and use your thumbs to make the hole in the middle of the dough ball and roll the dough ball around your thumbs and index fingers to widen the hole.
Poach in boiling water with some honey or brown sugar added to it. This gives the bagels a golden sheen once baked. Sprinkle with seeds after poaching.
Poach in boiling water with some honey or brown sugar added to it. This gives the bagels a golden sheen once baked. Sprinkle with seeds after poaching.
Bake until deep golden brown. Let the bagels cool for 30 minutes before slicing.
Bake until deep golden brown. Let the bagels cool for 30 minutes before slicing.