Sourdough Blueberry Pancakes

These sourdough blueberry pancakes are light and fluffy with sweet and juicy pops of blueberry.

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

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If you don't have a sourdough starter you should definitely make one.

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In a large bowl, mix together the flour, milk, sugar, sourdough starter, salt and eggs.

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Cover the bowl with a plate or a lid and pop it into the refrigerator overnight.

In the morning, whisk in the baking powder and baking soda.

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Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

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Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

Transfer the pancakes to a plate, stacking the pancakes in a pile as you go.

[{"selector":"#anim-be9c67f8-71a4-4c82-993f-4deb78b4c5a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Serve the sourdough blueberry pancakes warm with plenty of butter and maple syrup.

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See the full recipe on the website!

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Sourdough Blueberry Pancakes

Sourdough Blueberry Pancakes

BakingWithButter.com

BakingWithButter.com

These sourdough blueberry pancakes are light and fluffy with sweet and juicy pops of blueberry.

These sourdough blueberry pancakes are light and fluffy with sweet and juicy pops of blueberry.

BakingWithButter.com

BakingWithButter.com

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

The sourdough starter in this recipe does a lot of things but most of all it brings more flavor to the pancakes.

If you don't have a sourdough starter you should definitely make one.

If you don't have a sourdough starter you should definitely make one.

Check out the sourdough starter recipe and guide on the website!

Check out the sourdough starter recipe and guide on the website!

In a large bowl, mix together the flour, milk, sugar, sourdough starter, salt and eggs.

In a large bowl, mix together the flour, milk, sugar, sourdough starter, salt and eggs.

Cover the bowl with a plate or a lid and pop it into the refrigerator overnight.

Cover the bowl with a plate or a lid and pop it into the refrigerator overnight.

In the morning, whisk in the baking powder and baking soda.

In the morning, whisk in the baking powder and baking soda.

Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

Preheat a cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

Pour in around ⅓ cup of batter for each pancake. If the pan gets too hot, turn down the heat a little once you've poured in the batter.

BakingWithButter.com

BakingWithButter.com

Transfer the pancakes to a plate, stacking the pancakes in a pile as you go.

Transfer the pancakes to a plate, stacking the pancakes in a pile as you go.

Serve the sourdough blueberry pancakes warm with plenty of butter and maple syrup.

Serve the sourdough blueberry pancakes warm with plenty of butter and maple syrup.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com