Sourdough Chocolate Banana Bread

Soft, moist, and chocolatey. This sourdough chocolate banana bread has double chocolate flavors makes great use of your discard starter.

In a bowl, mix together the flour, cocoa powder, baking soda, and salt

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In a separate large bowl, mash the bananas with a fork, then stir in the butter.

Add in the brown sugar, eggs, vanilla, and sourdough starter and stir it well together until all combined.

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Tip the dry ingredients into the wet ingredients and fold them together until well combined but not overmixed. Stir in the chocolate chips but reserve a small handful.

Spoon the mixture into the prepared loaf tin and sprinkle over the reserved chocolate chips.

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Preheat the oven to 356°F/180°C regular oven or 320°F/160°C fan-bake. Bake for approximately 50-60 minutes.

Remove the baked banana bread from the tin and let it cool for 20 minutes before slicing.

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See the full recipe on the website!

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Sourdough Chocolate Banana Bread

Sourdough Chocolate Banana Bread

BakingWithButter.com

BakingWithButter.com

Soft, moist, and chocolatey. This sourdough chocolate banana bread has double chocolate flavors makes great use of your discard starter.

Soft, moist, and chocolatey. This sourdough chocolate banana bread has double chocolate flavors makes great use of your discard starter.

BakingWithButter.com

BakingWithButter.com

In a bowl, mix together the flour, cocoa powder, baking soda, and salt

In a bowl, mix together the flour, cocoa powder, baking soda, and salt

In a separate large bowl, mash the bananas with a fork, then stir in the butter.

In a separate large bowl, mash the bananas with a fork, then stir in the butter.

Add in the brown sugar, eggs, vanilla, and sourdough starter and stir it well together until all combined.

Add in the brown sugar, eggs, vanilla, and sourdough starter and stir it well together until all combined.

Tip the dry ingredients into the wet ingredients and fold them together until well combined but not overmixed. Stir in the chocolate chips but reserve a small handful.

Tip the dry ingredients into the wet ingredients and fold them together until well combined but not overmixed. Stir in the chocolate chips but reserve a small handful.

Spoon the mixture into the prepared loaf tin and sprinkle over the reserved chocolate chips.

Spoon the mixture into the prepared loaf tin and sprinkle over the reserved chocolate chips.

BakingWithButter.com

BakingWithButter.com

Preheat the oven to 356°F/180°C regular oven or 320°F/160°C fan-bake. Bake for approximately 50-60 minutes.

Preheat the oven to 356°F/180°C regular oven or 320°F/160°C fan-bake. Bake for approximately 50-60 minutes.

Remove the baked banana bread from the tin and let it cool for 20 minutes before slicing.

Remove the baked banana bread from the tin and let it cool for 20 minutes before slicing.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com