Caramel Apple Pie

This caramel apple pie recipe makes a perfectly sweet and spiced apple pie.

The best apples to use in a pie like this are tart apples that can hold their shape well when they are baked.

Such as: - Granny smith - Braeburn - - Golden Delicious

The pastry is an easy and super flaky all-butter pie crust.

And the homemade caramel sauce is easy and delicious.

Toss the apples in flour, sugar, lemon juice and spices. Then drizzle with caramel sauce.

Add on the pie top, in a lattice if you like.

Crimp the edges to neaten them up.

Brush with egg wash and sprinkle with coarse sugar.

Bake the pie at 425°F/220°C for 15 minutes, then at 350°F/180°C for a further 50-60 minutes.

Let it cool for at least 4 hours. Then drizzle with extra caramel sauce.

See the link for the full recipe!