Spiced Gingerbread Muffins

Light and moist, these spiced gingerbread muffins include warming spices and rich molasses flavor.

In a microwave or on the stove, melt together the butter and the molasses and mix until well combined.

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To the melted molasses and butter, add in the egg, brown sugar, vanilla, and buttermilk and whisk until well combined.

Tip in the dry ingredients and use a spatula to fold the mixture together. Do not over mix it.

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Preheat the oven to 428°F/220°C regular oven (or 392°F/200°C Fan) and grease or line a 12 muffin tray.

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Spoon the mixture evenly into the lined muffin tray.

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Bake the muffins at the initial hot temperature for 5 minutes, then turn the oven down to 356°F/180°C (320°F/160°C Fan)

Continue baking for 15 minutes until a skewer inserted in the middle of a muffin comes out clean.

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Once baked, remove the muffins from the tray and allow them to cool on a wire rack.

Mix together confectioners sugar, lemon zest, lemon juice, and yogurt into a pourable glaze.

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Drizzle it generously over the cooled muffins.

See the full recipe on the website!

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Spiced Gingerbread Muffins

Spiced Gingerbread Muffins

BakingWithButter.com

BakingWithButter.com

Light and moist, these spiced gingerbread muffins include warming spices and rich molasses flavor.

Light and moist, these spiced gingerbread muffins include warming spices and rich molasses flavor.

BakingWithButter.com

BakingWithButter.com

In a microwave or on the stove, melt together the butter and the molasses and mix until well combined.

In a microwave or on the stove, melt together the butter and the molasses and mix until well combined.

To the melted molasses and butter, add in the egg, brown sugar, vanilla, and buttermilk and whisk until well combined.

To the melted molasses and butter, add in the egg, brown sugar, vanilla, and buttermilk and whisk until well combined.

Tip in the dry ingredients and use a spatula to fold the mixture together. Do not over mix it.

Tip in the dry ingredients and use a spatula to fold the mixture together. Do not over mix it.

Preheat the oven to 428°F/220°C regular oven (or 392°F/200°C Fan) and grease or line a 12 muffin tray.

Preheat the oven to 428°F/220°C regular oven (or 392°F/200°C Fan) and grease or line a 12 muffin tray.

Spoon the mixture evenly into the lined muffin tray.

Spoon the mixture evenly into the lined muffin tray.

BakingWithButter.com

BakingWithButter.com

Bake the muffins at the initial hot temperature for 5 minutes, then turn the oven down to 356°F/180°C (320°F/160°C Fan)

Bake the muffins at the initial hot temperature for 5 minutes, then turn the oven down to 356°F/180°C (320°F/160°C Fan)

Continue baking for 15 minutes until a skewer inserted in the middle of a muffin comes out clean.

Continue baking for 15 minutes until a skewer inserted in the middle of a muffin comes out clean.

Once baked, remove the muffins from the tray and allow them to cool on a wire rack.

Once baked, remove the muffins from the tray and allow them to cool on a wire rack.

Mix together confectioners sugar, lemon zest, lemon juice, and yogurt into a pourable glaze.

Mix together confectioners sugar, lemon zest, lemon juice, and yogurt into a pourable glaze.

Glazing

Glazing

Drizzle it generously over the cooled muffins.

Drizzle it generously over the cooled muffins.

See the full recipe on the website!

See the full recipe on the website!

Enjoy!

Enjoy!

BakingWithButter.com

BakingWithButter.com