Pumpkin Bagels

These homemade bagels are gently spiced and perfectly chewy with a beautiful golden hue.

Combine water, yeast, brown sugar, flour, salt, pumpkin spice and puree into a bowl.

Knead or use a stand mixer to create a thick and shaggy dough.

Mix for 10 minutes until strong and smooth. Let it rise until doubles in size.

Divide into 8 and shape into smooth balls.

Use both hands' thumb and index finger to push a hole into the center of each dough ball, then roll the dough ball around your fingers in a circular motion to widen the hole.

Let them puff for 30 minutes then poach in boiling water.

Place on a baking sheet then bake for 20-22 minutes until browned.

They're so yummy with cinnamon sugar and cream cheese!

See the link for the full recipe.