Soft Pumpkin Bread  with Cream Cheese Frosting

Moist and perfectly spiced. It makes the perfect treat to enjoy  on cooler fall days.

In a medium bowl whisk together the flour, spices, salt, baking soda, and salt and set it aside.

In a large bowl add the sugar, oil, eggs, pumpkin puree, and vanilla. Beat it all together until combined.

Add the dry ingredients to the wet ingredients and mix them together with a rubber spatula or the hand mixer on low speed, until combined. Don't overbeat it.

Spoon the batter into the prepared loaf pan and bake the loaf for around 50 minutes until a skewer inserted into the middle of the cake comes out clean.

Let the loaf cool in the pan for 5 minutes before removing it from the pan and placing it on a wire rack.

Frosting - Beat the cream cheese until creamy. Add in the powdered sugar and vanilla and mix it in on low speed until combined.

Spread it over the cooled loaf and top with toasted pecans

See the link below for the full recipe!