Recipes

Strawberry Coulis Recipe

Here is how to make a delicious strawberry Coulis. It’s the perfect topping for ice cream, cheesecake, pancakes, angel food cake, pound cake, and more!

Remove the top green leafy part of the strawberries and roughly chop them

1

Combine the strawberries in a medium saucepan over low heat, along with sugar, lemon juice, and a pinch of salt.

2

Cook over low heat. Stir occasionally as the strawberries come to a simmer.

3

Once simmering, cook the strawberries over low-medium heat for 15 minutes.

4

5

Push them through a fine-mesh sieve with a wooden spoon or spatula, rubbing them along the bottom.

In the end, there should only be a tablespoon or two of pulp remaining. Pour the finished sauce into clean jars.

6

See the link below for the full recipe!