Fluffy Orange Cinnamon Rolls

These fluffy orange cinnamon rolls are soft and gooey, scented with fresh orange flavor, and topped with a tangy orange cream cheese frosting.

Add milk, yeast, sugar, flour, salt, orange zest, orange juice and eggs to a stand mixer bowl. Mix until a thick dough forms.

Add in the softened butter, a few cubes at a time.

Keep mixing on medium speed for around 10 minutes until the dough is soft and strong and passes the windowpane test.

Let the dough rise in a warm place until doubled in size, around 1 to 1 ½ hours. The total time will depend on your room temperature.

With an electric mixer, beat softened butter, brown sugar, orange zest, cinnamon and cardamom in a medium bowl into a creamy paste.

Roll the dough into a rectangle and spread with filling. Roll it up into a log.

Cut into 12 even slices and place in a lined baking tray.

Let them rise again until doubled in size.

Baked until golden brown then spread with orange scented cream cheese frosting.

See the link for the full recipe!