Moist and perfectly spiced homemade pumpkin bread with cream cheese frosting. It makes the perfect treat to enjoy with a cup of coffee on cooler fall days.
Moist and perfectly spiced homemade pumpkin bread with cream cheese frosting. It makes the perfect treat to enjoy with a cup of coffee on cooler fall days.
Add the dry ingredients to the wet ingredients and mix them together with a rubber spatula or the hand mixer on low speed until combined. Don't over mix it.
Add the dry ingredients to the wet ingredients and mix them together with a rubber spatula or the hand mixer on low speed until combined. Don't over mix it.
Spoon the batter into the prepared loaf pan and bake the loaf for around 50-60 minutes until a skewer inserted into the middle of the cake comes out clean.
Spoon the batter into the prepared loaf pan and bake the loaf for around 50-60 minutes until a skewer inserted into the middle of the cake comes out clean.
In a bowl, beat softened cream cheese and butter together on medium speed until smooth and creamy.
Add the powdered sugar and vanilla and mix it on low speed until combined.
In a bowl, beat softened cream cheese and butter together on medium speed until smooth and creamy.
Add the powdered sugar and vanilla and mix it on low speed until combined.