Gooey Pumpkin Cinnamon Rolls

These homemade pumpkin cinnamon rolls are sweet, soft, and gooey with amazing flavor

Combine milk, yeast, sugar, four, salt, pumpkin puree, spices, and egg. Fit the stand mixer with a dough hook attachment and mix on low speed to form a thick dough.

Add in the softened butter, a few cubes at a time.

Let it rise until doubled in size.

Roll the dough out into a rectangle.

Combine pumpkin puree, softened butter, brown sugar, and cinnamon. Spread this over.

Roll up and cut into 12. Place in a 9x13 pan and let rise until doubled in size.

Bake until golden brown and puffy.

Spread with cream cheese frosting while still warm.

See the link for the full recipe!