Salted Caramel Apple Crisp

This salted caramel apple crisp recipe has the perfect balance of salty, tangy, and sweet. Topped with a buttery crisp topping.

You can use homemade caramel sauce, or store bought. This recipe uses homemade.

Whisk all-purpose flour, brown sugar, cinnamon, and salt together. Add in the cold butter cubes and use your fingers or a pastry cutter to rub it in.

Peel, core and dice the apples. Add to a bowl along with the spices and lemon juice and salted caramel sauce.

Lay the apples in a 10x10 inch baking pan.

Spread over the crisp topping to cover the top of the apples.

Bake for around 45 minutes until the apples are soft and the crisp topping is golden brown.

Let the apple crisp cool for 10 minutes before serving. Serve in bowls with a scoop of vanilla ice cream and a drizzle of caramel sauce.

See the link for the recipe!