The Best Sweet Cream Pancakes

Sweet cream pancakes are thick and fluffy and make the perfect breakfast.

What makes them different from regular pancakes is the addition of cream to the batter. The cream brings extra fat, moisture, and flavor to the batter to make really tender pancakes.

–  all-purpose flour –  baking powder – baking soda – salt – sugar – eggs – vanilla extract – heavy cream or pouring cream – milk – lemon juice or apple cider vinegar


In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a balloon whisk to mix the dry ingredients together and ensure there are no lumps of baking powder or baking soda remaining. Add in the eggs, vanilla, cream, milk, and vinegar or lemon juice.

Stir it all together until well-combined but don't over mix it. Preheat a griddle pan, cast-iron or non-stick pan over medium-high heat, then grease the pan with butter.

When the pan is hot, and the butter is sizzling, pour in around ⅓ cup batter for each pancake. Don't spread the batter out, this keeps them fluffy and thick.

Little bubbles will start appearing on the surface of the pancake. After about 2 minutes, flip the pancake over and finish cooking the other side for another minute or 2.

Serve with your favorite toppings! Try - Fresh fruit - Butter - Maple syrup For the full the recipe swipe up.

Sweet Cream Pancakes