Thick and fudgy triple chocolate brownies. Easy to make from scratch and in one bowl, it will become your new favorite brownie!

Preheat an oven to 350°F (180°C) and place an oven rack in the middle of the oven.

In a medium saucepan combine the butter and the chocolate. Heat it on low heat or in a double boiler, and stir until it's all melted and combined. 

Once it's all melted, let it cool a bit, then whisk in the granulated sugar and soft brown sugar.

Beat in the eggs, one at a time followed by the salt and vanilla paste or extract.

Add the cocoa powder and flour into the chocolate mixture whisk it well to combine it into a glossy chocolate batter.

Stir through the white and milk chocolate chips Pour the batter into the prepared baking dish and spread the batter to the sides of the pan.

Bake the brownies for approximately 28-34 minutes 

This is completely optional, but the triple brownies can be iced too with dark chocolate icing.

Does this make these quadruple chocolate brownies?

Serve the brownies warm or cold, as is, or with whipped cream, vanilla ice cream, and berries for an indulgent dessert.