Soft Whole Wheat Dinner Rolls

Tender and soft, these fluffy whole wheat dinner rolls contain extra dietary fiber and nutrients but they don’t skimp on texture or taste!

In a bowl of a stand mixer fitted with a dough hook attachment or a large mixing bowl add the warm milk and stir in the yeast and 1 tablespoon of brown sugar.

Turn the mixer on low speed and combine it into a shaggy dough.

Add in the cubed butter, a few cubes at a time, and mix it on medium speed until the butter has been incorporated.

Keep the mixer on medium speed and keep mixing for around 6 minutes, or knead by hand for 8-10 minutes until a soft dough forms and it gathers strength, and starts to pull away from the sides of the bowl.

Let it rise until doubled in size. Then, roll the dough into a 15-inch length and cut it into 15 equal pieces (around 1 inch each) Shape each piece into a tight, smooth ball.

Grease or line a 9×13 baking dish with parchment paper. Place the dough balls into the prepared baking tray.

Let them rise. Brush the tops of the dough balls with milk.

Bake the rolls in the preheated oven for approximately 25 minutes until deep golden brown.

See the link for the full recipe!