Individual Challah Rolls

These challah buns are fluffy, dairy-free, and beautifully golden.

Combine flour, eggs, oil, water, sugar salt.

Mix until strong then place in a greased bowl.

Let it rise until doubled in size.

Shape into 9 pieces. Cut each piece into 2, roll into ropes and twist together.

Twist into an upside down 'U' and fold over the ends.

Take one end and fold it through the hole.

Take the other end and bring it through the hole, but from underneath.

Let the knots puff out and then coat with egg wash and sesame seeds.

Bake until golden brown then let them cool.

See the link for the full recipe!