Sourdough Chocolate Chip Cookies

These sourdough discard chocolate chip cookies are so easy to make and taste delicious, with browned butter, and plenty of chocolate chunks.

Melt the butter and let it brown for 3-4 minutes til caramelized. Pour into a large bowl and cool down for 10 minutes.

Add the sugar, sourdough starter, vanilla, and egg to the cooled butter, and beat it until well combined.

Stir in the dry ingredients.

Add in chopped chocolate.

Continue stirring with a wooden spoon or rubber spatula until combined. Cover the bowl and place the dough in the refrigerator for at least 2 hours or overnight.

Roll the cookie dough into balls. Space the cookie dough balls on the parchment-lined baking sheet at least 2 inches apart.

Bake the cookies for 10-11 minutes until they have puffed and the edges are golden brown. The middle should still be a little soft. Sprinkle with flaky salt.

See the link for the full recipe!