Triple Chocolate Brownies

There's a lot of chocolate in this triple chocolate brownie recipe so it's perfect for chocolate lovers! There is a dark chocolate base, milk chocolate chunks, and white chocolate chunks too.

Melt together semi-sweet chocolate and butter, then whisk in sugar while still hot.

Whisk in eggs, one at a time and beating well after each addition. Add in vanilla and salt.

Whisk through cocoa powder and all-purpose flour.

Stir through milk chocolate and white chocolate chunks.

Pour the thick batter into a lined 8x8 pan.

Bake for around 30 minutes, then let it cool completely before slicing.

Slice into 16 squares. The brownies store well in the pantry or fridge, or they can be frozen

See the link below for the full recipe!