White Chocolate Chip and Pumpkin Seed Cookies
White Chocolate Chip and Pumpkin Seed Cookies
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BakingWithButter.com
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Chewy white chocolate chip and pumpkin seed cookies, full of buttery texture and flavor.
Chewy white chocolate chip and pumpkin seed cookies, full of buttery texture and flavor.
BakingWithButter.com
BakingWithButter.com
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Stir together the flour, cornstarch, baking soda, and salt in a bowl and set aside.
Stir together the flour, cornstarch, baking soda, and salt in a bowl and set aside.
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In a separate large bowl, beat together the melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
In a separate large bowl, beat together the melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
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Add the dry ingredients to the wet ingredients and mix them together into a shiny and soft dough.
Add the dry ingredients to the wet ingredients and mix them together into a shiny and soft dough.
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Stir through the chocolate chips and pumpkin seeds. Cover the bowl and chill the dough in the refrigerator for at least 2 hours or overnight.
Stir through the chocolate chips and pumpkin seeds. Cover the bowl and chill the dough in the refrigerator for at least 2 hours or overnight.
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Once the dough has chilled, preheat the oven to 350°F (180°C) regular oven and line baking sheets with parchment paper
Once the dough has chilled, preheat the oven to 350°F (180°C) regular oven and line baking sheets with parchment paper
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Roll cookie dough into balls (about 1-1½ Tablespoons of dough). Place the dough balls 3-4 inches apart on the baking sheets.
Roll cookie dough into balls (about 1-1½ Tablespoons of dough). Place the dough balls 3-4 inches apart on the baking sheets.
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BakingWithButter.com
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Bake the cookies for 11-13 minutes or until lightly browned around the edges with soft centers.
Bake the cookies for 11-13 minutes or until lightly browned around the edges with soft centers.
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Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a rack to further cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a rack to further cool.
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See the full recipe on the website!
See the full recipe on the website!
Enjoy!
Enjoy!
BakingWithButter.com
BakingWithButter.com
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