S'mores Baked Alaska

This S'mores Baked Alaska has a layer of buttery graham crackers, rich chocolate cake, chocolate ice cream and marshmallow Swiss meringue.

First, make a graham cracker crumb and press into a cake pan.

Top with chocolate cake batter and bake. After baking, let it chill.

Line a bowl with plastic wrap and pack it with softened chocolate ice cream

Remove the cake and graham layer from the pan.

Place it, cake side down on to the ice cream. Freeze for at least 8 hours.

Whisk egg whites and sugar over a hot water bath until the sugar has dissolved.

Whip into stiff and glossy peaks, along with a little vanilla and salt.

Invert the ice cream onto a cake stand and completely cover it with meringue.

Add a few peaks and dips with the back of a spoon.

Torch the meringue until golden brown, or place in a hot oven for 3-5 minutes.

Use a hot knife to cut it, cleaning it between each cut.

It's so delicious. See the link for the recipe!