Recipes
Sourdough Pretzels
April 2024
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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping.
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This sourdough pretzel recipe needs around 100g of active starter.
1
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The full recipe outlines how to make the sourdough pretzel dough.
2
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Cut the dough into 8 equal pieces of weight and shape each piece into a ball.
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Take a piece of dough and roll it out into a rope. Take the two ends of the long rope and bring them together at the top and twist the ends together.
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Fold the twisted ends down. Place the shaped pretzels on flour-dusted parchment paper while you shape the rest of the dough.
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Poach the pretzels, two at a time, in the boiling water for 30 seconds.
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Place the poached pretzel onto a baking sheet lined with parchment paper. Sprinkle with coarse salt.
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Bake the pretzels in a hot oven for around 15 minutes until deep golden brown.
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See the link below for the full recipe!
Full Recipe