Gluten-free - You can make these pancakes gluten-free using a gluten-free flour blend designed to substitute all-purpose flour directly. Just check if your baking soda and baking powder are gluten-free too.
Add-ins - Feel free to add chocolate chips, berries, cooked apple, cinnamon, or other flavors too. If adding chocolate chips or blueberries, add 1/3 cup of batter to the pan first and then drop in a small handful of berries or chocolate chips.
Sweetness - These pancakes are not overly sweet. If you want them sweeter, increase the sugar to 65g (1/3 cup.)