Chewy White Chocolate Chip Cookies
These chewy white chocolate chip cookies have a secret ingredient - toasted milk powder—the milky caramel notes of this pair perfectly with white chocolate. You can leave it out and still have a perfectly chewy white chocolate chip cookie. But if you're up for it, add the milk powder!
Ingredients
- 190 g all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 113 g unsalted butter softened
- 100 g soft brown sugar
- 50 g granulated sugar
- 2 Tablespoons toasted milk powder optional
- 1 teaspoon vanilla extract or paste
- 1 large egg
- 160 g white chocolate chips
Instructions
- Preheat the oven to 350°F/180°C and line a cookie sheet with parchment paper.
- Combine flour, baking soda, baking powder, and salt in a small bowl and whisk. Set this flour mixture aside.
- In a large mixing bowl, cream the softened butter, the sugars, toasted milk powder and vanilla.
- Next, beat the egg into the sugar mixture until combined.
- Add the dry ingredients and white chocolate chips and stir together with a wooden spoon into a thick dough.
- Use a cookie scoop or tablespoon to make about 1.5 tablespoons of dough per cookie. Roll the dough into balls and place them on the prepared baking sheet, spaced at least two inches/5 cm apart.
- Bake for around 10 minutes until lightly golden brown but still soft. The bake time will depend on your oven.
- After baking, while the cookies are still hot, press a few extra white chocolate chips into the top.
Nutrition
Serving: 1cookieCalories: 167kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 115mgPotassium: 50mgFiber: 0.3gSugar: 13gVitamin A: 175IUVitamin C: 0.04mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!