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–+ servings

Cinnamon Toffee Cookies

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Elien Lewis
These cinnamon toffee cookies are the best mix of sweet and salty and spice. They have this lovely buttery crunch thanks to the toffee, wrapped in a spiced and chewy base. The kind of cookies you’ll want to make on repeat.
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Close-up of caramel cookies topped with flaky sea salt resting on a metal cooling rack, with part of a white surface visible underneath.
Prep Time 30 minutes
Cook Time 30 minutes
12 minutes
Total Time 1 hour 12 minutes
Servings 16

Ingredients
 
 

Cookies

  • 190 g all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 113 g unsalted butter softened
  • 100 g soft brown sugar
  • 50 g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla paste or extract
  • 80 g toffee bits plus extra for topping
  • Flaky salt for serving optional

Instructions
 

  • Preheat oven to 350°F (170°C).
  • In a small bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. 190 g all-purpose flour,½ teaspoon salt, ½ teaspoon baking soda, ¼ teaspoon baking powder, 1 teaspoon cinnamon
  • In a large bowl, cream the butter and both sugars until light and fluffy. Beat in the egg and vanilla. 113 g unsalted butter, 100 g soft brown sugar, 50 g granulated sugar, 1 large egg, 1 teaspoon vanilla paste
  • Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the toffee bits. 80 g toffee bits
  • Chill the dough for around 30 minutes.
  • Scoop out dough balls of about 1.5 tbsp each and place on a baking sheet lined with parchment. Press in a few extra bits of toffee on top.
  • Bake for 10–12 minutes, until edges are lightly golden. Remove from the oven. For extra round cookies, right out of the oven, use a large circle cookie cutter to swirl around the hot cookie to shape into a circle shape.
  • Let the cookies cool completely on the baking sheet. Use a thin spatula to slide underneath before removing them, as the toffee bits can stick to the parchment. Sprinkle with a little flaky salt. Flaky salt for serving

Notes

Both metric and US customary measurements are provided. Use the toggle on the recipe card to switch between the two. 

Nutrition

Serving: 1cookieCalories: 164kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 32mgSodium: 127mgPotassium: 30mgFiber: 0.4gSugar: 13gVitamin A: 251IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
Keyword cinnamon, Cookies, toffee bits
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