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A bowl of warm salted caramel apple crisp topped with a scoop of vanilla ice cream and drizzled with caramel sauce. A spoon is placed in the bowl, and the dessert rests on a rustic wooden surface.

Salted Caramel Apple Crisp

Elien Lewis
This salted caramel apple crisp recipe has the perfect balance of salty, tangy, and sweet. Topped with a buttery crisp topping.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 490 kcal

Ingredients
 
 

Crisp topping

  • 100 g soft brown sugar
  • 95 g all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 90 g old fashioned or rolled oats
  • 113 g butter cold and cubed

Apple filling

  • 8 medium apples
  • 2 Tablespoons all-purpose flour
  • 1/2 Tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • Small pinch of ground cloves
  • 100 g Salted caramel sauce

Instructions
 

  • Preheat the oven to 350°F(180°C).
  • In a medium-sized bowl, whisk all-purpose flour, brown sugar, cinnamon, and salt together. Add in the cold butter cubes and use your fingers or a pastry cutter to rub it in until you achieve pea-sized pieces.
  • There will be a few dry bits but that's fine. Place in the fridge while you prepare the apples.
  • Peel and core the apples. Dice them into ½- 1inch pieces. Add the apple pieces to a large bowl along with the flour, spices and lemon juice, and salted caramel sauce. Toss it all together to coat.
  • Lay the apples in a 10x10 inch baking pan or one of a similar size.
  • Spread over the crisp topping to cover the top of the apples.
  • Bake the crisp for around 45 minutes until the apples are soft and the crisp topping is golden brown.
  • Let it cool for at least 10 minutes before serving. Serve in bowls with a scoop of vanilla ice cream and a drizzle of caramel sauce.
  • Leftover crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Notes

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Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 66gProtein: 4gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 68mgSodium: 444mgFiber: 6gSugar: 43g
Keyword apple, Crisp
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