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Toasted Milk Powder

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Elien Lewis
Toasted milk powder brings a light caramel flavor to your fave baking recipes!
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A jar of toasted milk powder.
Prep Time 5 minutes
Cook Time 1 hour
Servings 20

Equipment

  • Oven
  • Baking sheet

Ingredients
  

  • 1-2 cups milk powder
  • Airtight jar for storage

Instructions
 

  • Preheat the oven to 280°F / 140°C.
  • Spread milk powder on a parchment-paper-lined oven tray in a flat layer.
  • Place in the oven for around an hour, removing it to stir it every 8-10 minutes so it bakes evenly. If you're making a smaller amount it may need less time.
  • Toast it until it is deeply golden and caramelized. You can take it further in the caramelization, but don't go too far, or it will become bitter.
  • Let it cool completely before adding it to an airtight container.
  • Store in at room temperature for up to 2 months, or freeze it for up to 4 months.

Nutrition

Calories: 32kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 24mgPotassium: 85mgSugar: 2gVitamin A: 60IUVitamin C: 1mgCalcium: 58mgIron: 0.03mg
Keyword brown butter, Toasted milk powder
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