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A small white ramekin filled with whipped cinnamon cream cheese, sprinkled with cinnamon and flakes of sea salt on top. The butter has a creamy, swirled texture.

Cinnamon Cream Cheese Spread

Elien Lewis
A quick and creamy spread that’s sweet, spiced, and perfect to serve on bagels, toast, waffles and pancakes. This cinnamon cream cheese is deliciously smooth, lightly sweetened, and ready so fast.
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Prep Time 5 minutes
Course Snack
Cuisine American
Servings 10
Calories 64 kcal

Ingredients
 
 

  • 115 g cream cheese softened to room temperature
  • 1 Tablespoon butter softened
  • 2 Tablespoons powdered sugar
  • 3/4 teaspoon ground cinnamon
  • ½ teaspoon vanilla paste or extract
  • Pinch of salt

Instructions
 

  • In a bowl, use a hand mixer to beat the cream cheese and butter together until completely smooth, about 1-2 minutes. Scrape down the sides to make sure no lumps remain. 115 g cream cheese, 1 Tablespoon butter
  • Add the powdered sugar, cinnamon, vanilla, and salt. Beat again on medium speed for another 1-2 minutes until silky and light. 2 Tablespoons powdered sugar, 3/4 teaspoon ground cinnamon, ½ teaspoon vanilla paste, Pinch of salt
  • Chill for 20 minutes before serving. The texture firms slightly but stays smooth and creamy.

Notes

Optional: Swap 1 tablespoon of powdered sugar for 1 tablespoon of honey, for a warm, natural sweetness. It will make the spread glossier too. 
Both metric and US customary measurements are included. Use the toggle to switch between the two.

Nutrition

Calories: 64kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 15mgSodium: 46mgPotassium: 16mgFiber: 0.1gSugar: 4gVitamin A: 192IUVitamin C: 0.01mgCalcium: 13mgIron: 0.03mg
Keyword cinnamon, cream cheese
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