Go Back
–+ servings

Cinnamon Cream Cheese Spread

No ratings yet
Elien Lewis
A quick and creamy spread that’s sweet, spiced, and perfect to serve on bagels, toast, waffles and pancakes. This cinnamon cream cheese is deliciously smooth, lightly sweetened, and ready so fast.
Print Pin
A small white ramekin filled with whipped cinnamon cream cheese, sprinkled with cinnamon and flakes of sea salt on top. The butter has a creamy, swirled texture.
Prep Time 5 minutes
Servings 10

Ingredients
 
 

  • 115 g cream cheese softened to room temperature
  • 1 Tablespoon butter softened
  • 2 Tablespoons powdered sugar
  • 3/4 teaspoon ground cinnamon
  • ½ teaspoon vanilla paste or extract
  • Pinch of salt

Instructions
 

  • In a bowl, use a hand mixer to beat the cream cheese and butter together until completely smooth, about 1-2 minutes. Scrape down the sides to make sure no lumps remain. 115 g cream cheese, 1 Tablespoon butter
  • Add the powdered sugar, cinnamon, vanilla, and salt. Beat again on medium speed for another 1-2 minutes until silky and light. 2 Tablespoons powdered sugar, 3/4 teaspoon ground cinnamon, ½ teaspoon vanilla paste, Pinch of salt
  • Chill for 20 minutes before serving. The texture firms slightly but stays smooth and creamy.

Notes

Optional: Swap 1 tablespoon of powdered sugar for 1 tablespoon of honey, for a warm, natural sweetness. It will make the spread glossier too. 
Both metric and US customary measurements are included. Use the toggle to switch between the two.

Nutrition

Calories: 64kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 15mgSodium: 46mgPotassium: 16mgFiber: 0.1gSugar: 4gVitamin A: 192IUVitamin C: 0.01mgCalcium: 13mgIron: 0.03mg
Keyword cinnamon, cream cheese
Tried this recipe?Let us know how it was!