Toasted Milk Powder Buttercream
This toasted milk powder buttercream tastes just like a birthday cake! The addition of toasted milk powder adds this delicious caramelized-milky flavor.It makes around 3 cups - enough to lightly frost a double-layer 8-inch cake or frost 12 cupcakes. It can easily be doubled or tripled.
Ingredients
Toasted Milk Powder Buttercream
- 60 g heavy cream
- 2 1/2 tablespoons toasted milk powder
- 225 g unsalted butter softened to room temperature
- 450 g powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- In a small bowl combine the cream and toasted milk powder and stir to combine.
- In the bowl of a stand mixer fitted with a paddle attachment beat the butter until light, smooth and creamy. Add in the powdered sugar, salt, vanilla, and heavy cream mixture.
- Whip at low speed to combine the sugar, then beat at high speed for 5-8 minutes until it is thick and fluffy. The longer you beat it, the fluffier the frosting will be.
Notes
*The cup sizes given are for US cups. Note that these are smaller than metric cup sizes. For best results, use a kitchen scale and grams.
Toasted Milk Powder
Toasted milk powder is easy to make in the oven, check out how here.
Nutrition
Calories: 297kcalCarbohydrates: 38gProtein: 0.3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 53mgPotassium: 10mgSugar: 37gVitamin A: 542IUVitamin C: 0.03mgCalcium: 8mgIron: 0.03mg
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