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Baking with Butter
  • Three belgian cremekoeken filled with cream, topped with either chocolate icing or powdered sugar, sitting on a white marble board.
    Belgian recipes · Bread · Pastry

    Belgian Crèmekoeken Step-by-Step

  • A log of marzipan is partially sliced on a marble board, with a knife and a small dish in the background.
    Belgian recipes · Desserts and Puddings

    Homemade Marzipan (Belgian Marsepein)

  • Close-up of golden, flaky Strawberry Cream Cheese Danish Pastries topped with powdered sugar and apple pieces, cooling on a wire rack. A metal sifter with a bit of sugar rests in the corner on a light countertop.
    Bread · Breakfast · Desserts and Puddings · Pastry

    Apple Danish Pastries From Scratch (Without Puff Pastry)

  • A hand holds a raspberry danish pastry with white icing drizzle. More pastries are visible on a cooling rack in the background.
    Bread · Breakfast · Desserts and Puddings · Pastry

    Strawberry Cream Cheese Danish Pastries

  • A plate of assorted fruit danishes topped with blueberries and peach slices, drizzled with white icing, displayed on a white tray.
    Bread · Breakfast · Desserts and Puddings · Pastry

    Homemade Danish Pastry Dough

  • A glass jar filled with smooth, pink rhubarb curd sits on a marble board. A spoon is in the jar, and chopped rhubarb pieces are scattered around. The background is softly blurred.
    Fillings, Frostings and Garnishes

    Rhubarb Curd (Microwave or Stovetop)

  • A slice of rhubarb raspberry Swiss roll cake with cream and berry jam filling on a white decorative plate, served with an ornate fork on a light-colored surface.
    Cakes

    Rhubarb Raspberry Roll Cake

  • A stack of two Liège waffles topped with whipped cream and sliced strawberries sits on a white plate dusted with powdered sugar. A metal sifter and another plate with waffles are blurred in the background.
    Belgian recipes · Breakfast · Desserts and Puddings

    Liège waffles

  • A close-up of a stack of soft brown cookies topped with pecan halves, arranged on a white plate. A blurred glass of milk is visible in the background.
    Brown butter · Cookies · Sourdough Discard Recipes

    Sourdough Brown Butter Pecan Cookies

  • A close-up of chocolate brownies with a creamy white layer and glossy chocolate topping, stacked and arranged on parchment paper.
    Brownies and Bars

    Mint Chocolate Brownies

  • Brioche pastries topped with yellow custard and blackberry jam, placed on a cooling rack with fresh blackberries scattered around.
    Bread

    Blackberry Brioche Buns

  • A slice of apple crumb pie topped with a scoop of vanilla ice cream sits on a white plate with a fork, with a blurred pie and mug in the background.
    Pies, Tarts and Galettes

    Dutch Apple Pie

  • A close-up of a thick, fudgy chocolate cookie bar with a gooey chocolate center, sitting on white parchment paper.
    Brownies and Bars · Cookies

    Double Chocolate Cookie Bars

  • Freshly baked sesame seed sourdough buns are arranged on a cooling rack. One bun is cut in half, revealing a soft, fluffy interior. The golden-brown crust is speckled with sesame seeds.
    Bread · Sourdough

    Sourdough Burger Buns

  • A close-up of a golden-brown blueberry cherry cobbler in a white baking dish, with a spoon lifting out a portion to reveal the juicy, purple berry filling underneath the crispy topping.
    Desserts and Puddings

    Blueberry Cherry Cobbler

  • A close-up of a peach tart with a golden crust, topped with peach slices and dusted with powdered sugar. One slice has been cut and is slightly pulled away from the tart, showing its moist interior.
    Pies, Tarts and Galettes

    Peach Almond Tart

  • A chocolate tart with a golden crust, topped with chocolate shavings and sea salt, has one slice slightly pulled out. In the background, a plate with orange slices is blurred. The tart is on a white surface.
    Pastry

    Chocolate Orange Ganache Tart

  • A rustic peach galette topped with a scoop of vanilla ice cream is being drizzled with honey. The galette’s golden, flaky crust frames vibrant peach slices on parchment paper.
    Pies, Tarts and Galettes

    Peach Honey Galette

  • A slice of blueberry frangipane tart dusted with powdered sugar sits on a white plate next to a fork, with a bowl of fresh blueberries blurred in the background.
    Pies, Tarts and Galettes

    Blueberry Frangipane Tart with Pâte Sablée Crust

  • A lemon meringue tart with golden brown peaks of meringue sits on a white cake stand, with a serving utensil nearby on a light gray surface.
    Pies, Tarts and Galettes

    Lemon Curd Tart with Swiss Meringue

  • A person holds a freshly baked Pâte Sucree tart crust with a golden, flaky edge, ready to be filled. The background features a white brick wall.
    Pastry · Pies, Tarts and Galettes

    Pâte Sucrée Tart Dough

  • A close-up of a golden-brown, baked pate sablee âte sablée is easy to make ahead. The dough can be wrapped and kept in the fridge for up to three days, or frozen for up to two months. Thaw frozen dough in the fridge overnight before rolling. A fully baked tart shell can be stored at room temperature in an airtight container for two days. If you want to keep it longer, freeze the baked shell once it’s completely cool. It thaws quickly and stays crisp, ready to fill whenever you need it.tart crust in a fluted pan, cooling on a wire rack. The tart shell appears crisp and evenly baked, with a smooth surface and neatly crimped edges.
    Pastry · Pies, Tarts and Galettes

    Pâte Sablée Tart Dough

  • A close-up of a tart with a thick, bright red cranberry filling and a golden crust, topped with a layer of fluffy white meringue. A slice has been removed, showing the vibrant filling and texture.
    Pies, Tarts and Galettes

    Cranberry Meringue Tart

  • A plate of gingerbread thumbrints with white chocolate ganache and red and green sprinkles, arranged on a square dish, with a blurred festive background.
    Cookies

    Gingerbread Thumbprints with Lemon White Chocolate Ganache

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