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Text Baking with butter in bold black font on a light background, with a yellow brushstroke underneath the word butter.
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  • A close-up of a stack of soft brown cookies topped with pecan halves, arranged on a white plate. A blurred glass of milk is visible in the background.

    Sourdough Brown Butter Pecan Cookies

  • A close-up of chocolate brownies with a creamy white layer and glossy chocolate topping, stacked and arranged on parchment paper.

    Mint Chocolate Brownies

  • Brioche pastries topped with yellow custard and blackberry jam, placed on a cooling rack with fresh blackberries scattered around.

    Blackberry Brioche Buns

  • A slice of apple crumb pie topped with a scoop of vanilla ice cream sits on a white plate with a fork, with a blurred pie and mug in the background.

    Dutch Apple Pie

  • A close-up of a thick, fudgy chocolate cookie bar with a gooey chocolate center, sitting on white parchment paper.

    Double Chocolate Cookie Bars

  • Freshly baked sesame seed sourdough buns are arranged on a cooling rack. One bun is cut in half, revealing a soft, fluffy interior. The golden-brown crust is speckled with sesame seeds.

    Sourdough Burger Buns

  • A close-up of a golden-brown blueberry cherry cobbler in a white baking dish, with a spoon lifting out a portion to reveal the juicy, purple berry filling underneath the crispy topping.

    Blueberry Cherry Cobbler

  • A close-up of a peach tart with a golden crust, topped with peach slices and dusted with powdered sugar. One slice has been cut and is slightly pulled away from the tart, showing its moist interior.

    Peach Almond Tart

  • A chocolate tart with a golden crust, topped with chocolate shavings and sea salt, has one slice slightly pulled out. In the background, a plate with orange slices is blurred. The tart is on a white surface.

    Chocolate Orange Ganache Tart

  • A rustic peach galette topped with a scoop of vanilla ice cream is being drizzled with honey. The galette’s golden, flaky crust frames vibrant peach slices on parchment paper.

    Peach Honey Galette

  • A slice of blueberry frangipane tart dusted with powdered sugar sits on a white plate next to a fork, with a bowl of fresh blueberries blurred in the background.

    Blueberry Frangipane Tart with Pâte Sablée Crust

  • A lemon meringue tart with golden brown peaks of meringue sits on a white cake stand, with a serving utensil nearby on a light gray surface.

    Lemon Curd Tart with Swiss Meringue

  • A person holds a freshly baked Pâte Sucree tart crust with a golden, flaky edge, ready to be filled. The background features a white brick wall.

    Pâte Sucrée Tart Dough

  • A close-up of a golden-brown, baked pate sablee âte sablée is easy to make ahead. The dough can be wrapped and kept in the fridge for up to three days, or frozen for up to two months. Thaw frozen dough in the fridge overnight before rolling. A fully baked tart shell can be stored at room temperature in an airtight container for two days. If you want to keep it longer, freeze the baked shell once it’s completely cool. It thaws quickly and stays crisp, ready to fill whenever you need it.tart crust in a fluted pan, cooling on a wire rack. The tart shell appears crisp and evenly baked, with a smooth surface and neatly crimped edges.

    Pâte Sablée Tart Dough

  • A close-up of a tart with a thick, bright red cranberry filling and a golden crust, topped with a layer of fluffy white meringue. A slice has been removed, showing the vibrant filling and texture.

    Cranberry Meringue Tart

  • A plate of gingerbread thumbrints with white chocolate ganache and red and green sprinkles, arranged on a square dish, with a blurred festive background.

    Gingerbread Thumbprints with Lemon White Chocolate Ganache

  • A close-up of a slice of dark chocolate sourdough bread with a porous, airy texture, resting on a wooden cutting board. Another piece of bread is visible in the blurred background.

    Chocolate Sourdough Bread

  • A spoon drizzles thick caramel sauce into a glass jar filled with caramel, set on a round coaster atop a wooden surface.

    Small-Batch Salted Caramel Sauce

  • A close-up of a metal container with creamy brown caramel cinnamon ice cream, and a scoop resting in an ice cream scooper. A white bowl sits in the background on a wooden surface.

    Cinnamon Caramel Ice Cream

  • A close-up of a spoon breaking into the caramelized sugar top of a creamy coffee crème brûlée in a white ramekin.

    Coffee Crème Brûlée

  • A close-up of a golden, flaky Blackberry Hand Pie filled with dark berry filling, broken open to reveal the juicy fruit inside. Similar pastries are blurred in the background.

    Blueberry Hand Pies with Pie Crust

  • A small white ramekin filled with whipped cinnamon cream cheese, sprinkled with cinnamon and flakes of sea salt on top. The butter has a creamy, swirled texture.

    Cinnamon Cream Cheese Spread

  • A close-up of a slice of airy, golden-brown bread with visible chunks of baked apples on a white plate, sitting on a wooden surface. Another slice is blurred in the background.

    Cinnamon Apple Focaccia with Vanilla Glaze

  • A close-up of a pumpkin muffin with a crumbly streusel topping and a drizzle of icing, partially unwrapped and sitting on a white plate.

    Pumpkin Coffee Cake Muffins

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