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Handwritten-style text reads “Baking” with a mixing bowl and whisk drawing, accented by three small hearts. Below, in a simple font, it says “with butter.” The design is black on a white background.
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Handwritten-style text reads “Baking” with a mixing bowl and whisk drawing, accented by three small hearts. Below, in a simple font, it says “with butter.” The design is black on a white background.
Search
  • A close-up of a golden-brown blueberry cherry cobbler in a white baking dish, with a spoon lifting out a portion to reveal the juicy, purple berry filling underneath the crispy topping.

    Blueberry Cherry Cobbler

  • A close-up of a peach tart with a golden crust, topped with peach slices and dusted with powdered sugar. One slice has been cut and is slightly pulled away from the tart, showing its moist interior.

    Peach Almond Tart

  • A chocolate tart with a golden crust, topped with chocolate shavings and sea salt, has one slice slightly pulled out. In the background, a plate with orange slices is blurred. The tart is on a white surface.

    Chocolate Orange Ganache Tart

  • A rustic peach galette topped with a scoop of vanilla ice cream is being drizzled with honey. The galette’s golden, flaky crust frames vibrant peach slices on parchment paper.

    Peach Honey Galette

  • A slice of blueberry frangipane tart dusted with powdered sugar sits on a white plate next to a fork, with a bowl of fresh blueberries blurred in the background.

    Blueberry Frangipane Tart with Pâte Sablée Crust

  • A lemon meringue tart with golden brown peaks of meringue sits on a white cake stand, with a serving utensil nearby on a light gray surface.

    Lemon Curd Tart with Swiss Meringue

  • A person holds a freshly baked Pâte Sucree tart crust with a golden, flaky edge, ready to be filled. The background features a white brick wall.

    Pâte Sucrée Tart Dough

  • A close-up of a golden-brown, baked pate sablee âte sablée is easy to make ahead. The dough can be wrapped and kept in the fridge for up to three days, or frozen for up to two months. Thaw frozen dough in the fridge overnight before rolling. A fully baked tart shell can be stored at room temperature in an airtight container for two days. If you want to keep it longer, freeze the baked shell once it’s completely cool. It thaws quickly and stays crisp, ready to fill whenever you need it.tart crust in a fluted pan, cooling on a wire rack. The tart shell appears crisp and evenly baked, with a smooth surface and neatly crimped edges.

    Pâte Sablée Tart Dough

  • A close-up of a tart with a thick, bright red cranberry filling and a golden crust, topped with a layer of fluffy white meringue. A slice has been removed, showing the vibrant filling and texture.

    Cranberry Meringue Tart

  • A plate of gingerbread thumbrints with white chocolate ganache and red and green sprinkles, arranged on a square dish, with a blurred festive background.

    Gingerbread Thumbprints with Lemon White Chocolate Ganache

  • A close-up of a slice of dark chocolate sourdough bread with a porous, airy texture, resting on a wooden cutting board. Another piece of bread is visible in the blurred background.

    Chocolate Sourdough Bread

  • A spoon drizzles thick caramel sauce into a glass jar filled with caramel, set on a round coaster atop a wooden surface.

    Small-Batch Salted Caramel Sauce

  • A close-up of a metal container with creamy brown caramel cinnamon ice cream, and a scoop resting in an ice cream scooper. A white bowl sits in the background on a wooden surface.

    Cinnamon Caramel Ice Cream

  • A close-up of a spoon breaking into the caramelized sugar top of a creamy coffee crème brûlée in a white ramekin.

    Coffee Crème Brûlée

  • A close-up of a golden, flaky Blackberry Hand Pie filled with dark berry filling, broken open to reveal the juicy fruit inside. Similar pastries are blurred in the background.

    Blueberry Hand Pies with Pie Crust

  • A small white ramekin filled with whipped cinnamon cream cheese, sprinkled with cinnamon and flakes of sea salt on top. The butter has a creamy, swirled texture.

    Cinnamon Cream Cheese Spread

  • A close-up of a slice of airy, golden-brown bread with visible chunks of baked apples on a white plate, sitting on a wooden surface. Another slice is blurred in the background.

    Cinnamon Apple Focaccia with Vanilla Glaze

  • A close-up of a pumpkin muffin with a crumbly streusel topping and a drizzle of icing, partially unwrapped and sitting on a white plate.

    Pumpkin Coffee Cake Muffins

  • A slice of funfetti cake with white frosting and colorful sprinkles sits on a white plate, next to flaky Puff Pastry Cinnamon Twists. The cake has two layers with rainbow sprinkles baked inside.

    Small-Batch Funfetti Cake (6-inches)

  • A close-up of a golden, twisted pastry topped with a drizzle of white icing and sprinkled with cinnamon sugar, reminiscent of Apple Hand Pies with Puff Pastry. The flaky texture highlights delicate layers and a tempting sweet glaze.

    Puff Pastry Cinnamon Twists

  • A close-up of a flaky, golden-brown pastry filled with cinnamon-spiced apple chunks, topped with a light drizzle of icing. Another whole pastry is partially visible in the background.

    Apple Hand Pies with Puff Pastry

  • A close-up of a slice of pie with a golden-brown crust, creamy pumpkin filling, and a thick layer of toasted, fluffy meringue on top—reminiscent of a classic Strawberry Meringue Pie—with some meringue dripping down the sides.

    Pumpkin Meringue Pie

  • A close-up of an orange chocolate chip muffin with a large bite taken out, revealing its moist, golden interior and melted chocolate chips—perfect alongside a scoop of colorful Funfetti Ice Cream.

    Orange Chocolate Muffins

  • Close-up of golden-brown focaccia bread topped with caramelized onions and fresh rosemary on a cooling rack, capturing the contrast between savory flavors and the playful spirit reminiscent of Funfetti Ice Cream.

    The Best Pumpkin Focaccia With Caramalized Onion

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