Pastry Archives - Baking With Butter

Close-up of a freshly baked raisin swirl pastry on a cooling rack. The golden-brown layers are flaky and glossy, with raisins embedded in the swirl pattern.

Step by Step Pain aux Raisins Recipe

Three sweet brioche suisse filled with custard and raisins are stacked on a white cake stand. The pastries have a golden-brown crust and are placed against a white brick wall background, with dried flowers visible in the corner.

Brioche Suisse Recipe

A golden brown pie crust in a glass dish sits on a cooling rack on a marble countertop. The crust is flaky and evenly baked, with a gently crimped edge.

Blind Baking Pie Crust

pie slice.

Lime Meringue Pie

baked cruffin.

Homemade Cruffins Recipe

Pain au Chocolat Recipe Step by Step

Pain au Chocolat Recipe Step by Step

baked croissants on rack.

Homemade Croissants Step-by-Step

pie side view

Spiced Pear Pie

halved pop tart

Strawberry Pop Tart Recipe

stacked berry pies.

Strawberry Hand Pies

galette.

Apple Puff Pastry Galette

Close-up of a creamy pie with a golden, flaky crust like you'd find in the best Flaky Pie Crust Recipe. A slice has been cut, revealing a thick, smooth filling topped with whipped cream. The light and crispy crust perfectly complements the rich, pale yellow interior.

Flaky Butter Pie Crust

cut potato tart.

Puff Pastry Potato Tart

rustic galette.

Almond Pear Galette with Frangipane

slice of pecan pie.

Pecan Pie Without Corn Syrup

Puff Pastry Tomato Tartlets

Puff Pastry Tomato Tartlets

halved turnover with strawberries.

The Sweetest Strawberry Turnovers

puff pastry,

Rough Puff Pastry – Step by Step

Peach Pie Recipe With Canned Peaches

Peach Pie Recipe With Canned Peaches

close up blueberry pie.

Easy Blueberry Pie with Frozen Blueberries

baked chocolate croissant

Sourdough Pain au Chocolat

Inverted Puff Pastry – Step by Step

Inverted Puff Pastry – Step by Step

apple galette

Apple Galette with Almond Filling

rhubarb tart with pink pieces pof rhubarb against yellow custard.

Rhubarb Custard Tart with Orange and Vanilla